Mumbai: With the war in the Indian sky heating up due to impending entry of new airlines, several carriers, including the no-frills ones, are updating their inflight menus so as to keep the ever-demanding passenger's taste buds satisfied.
Spicejet on May 23 announced an all-new-and-expansive menu for its customers that includes beverages which have been blended in such a way that they taste in skies similar to the way they taste on ground.
The reason being that according to several studies carried out by food-industry experts, edibles, especially the drinks taste about 30 percent blander while onboard over 35,000 feet due to several physical and biological changes happening in human body during the flight.
Foreign airlines like British airways last year introduced similar stronger gourmet tea for its passengers, including on the routes from and to India.
Read news in full 26/05/14 Daily News & Analysis
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